Olive leaves, unlikely the Camellia Sinensis (tea plant), don’t contain any caffeine or tannin.
Because of that, they can be extremely versatile and be brewed in so many different ways.
Their taste profile easily develops from notes of freshly cut grass, to seaweed, or jasmine flowers, to a fruity, buttery, olive wood-perfumed herbal tea.
Like with the Chinese style WHITE TEA, our herbal tea has an exceptionally mellow taste that perfectly complements white and smoked fish, light and creamy Apulian cheeses, desserts or even just relaxing while reading your favourite book.
